Restaurant Duty Supervisor

At Stelo, we believe in fostering an environment where creativity, collaboration, and dedication come together to deliver exceptional dining experiences. As a team-player, you’ll play a key role in upholding our reputation for high-quality, friendly service.

Duty Manager/Restaurant Supervisor must have excellent English both spoken and written. Proven experience leading a team in a high-end restaurant, enjoy training and mentoring others, love a challenge and exceeding expectations.

What We’re Looking For:
A passion for hospitality and a commitment to quality.
Strong experience in a professional setting, ideally in fine dining
Excellent organisational and time-management skills.
Ability to thrive in a high-pressure environment while maintaining a positive and collaborative approach.

What We Offer:
A vibrant and supportive team environment.
Participation in wine and food pairing sessions to elevate your skills.
A chance to work in one of Tasmania’s most celebrated Italian restaurants.

How to Apply:
If you’re ready to bring your passion and skills to Stelo and join our journey through the diverse culinary landscape of Italy, please send your resume and a brief summary email outlining your experience and what excites you about this opportunity