food service supervisor

Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
5-10 people
Experience
7 months to less than 1 year
Employment terms options
Evening
Morning
Day
Weekend
Financial benefits
Bonus
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week