Waiter/Waitress

Job description
Restaurant Staff

Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist with cleaning dishes
- Maintain cleanliness and organization of the restaurant
- Follow proper food handling and safety procedures
- Collaborate with other team members to ensure smooth operation of the restaurant.
- Assist with inventory management and stock rotation
- Provide excellent customer service by taking orders, serving food, and addressing customer inquiries

Requirements:

- Previous experience working in a kitchen environment is preferred
- Strong math skills for accurate measurement and portioning of ingredients
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and practices
- Flexibility to work evenings, weekends, and holidays as required

Join our team of dedicated restaurant staff and contribute to creating an exceptional dining experience for our customers. We offer competitive pay rates, opportunities for growth, and a supportive work environment. Apply now to become a valued member of our team!

Job Types: Part-time, Permanent, Casual

Pay: $17.20 per hour

Expected hours: 10 – 30 per week

Additional pay:
• Tips

Benefits:
• Discounted or free food
• On-site parking

Flexible language requirement:
• French not required

Schedule:
• 4 hour shift
• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed
• Weekends only

Ability to commute/relocate:
• Burlington, ON L7L 0B1: reliably commute or plan to relocate before starting work (required)

Application question(s):
• Are you available weekdays?

Experience:
• Customer service: 1 year (preferred)

Language:
• English (preferred)

Licence/Certification:
• Food Handler Certification (preferred)

Work Location: In person