Stewarding Associate

Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
Send all soiled towels to the laundry and dry them
Assist in polishing silver and copperware
Keep work area clean, tidy and dry at all times
Wash dishes as requested by the Steward Supervisor when there is a Banquet event
Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours
Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.
Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries
Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused