Skilled Meat Workers

To adhere to Workplace Health & Safety and Quality procedures
Ability to work within a team environment with the ability to take direction
Good communication skills essential
Demonstrated integrity and good presentation
The ability to work in a fast paced environment
Performing general slaughtering / boning / slicing / sawing duties
High focus & attention to detail.

About you:
A minimum of 2 years’ proven experience in Boning, Slicing or Slaughtering / Sawing required
Relevant qualification (Cert 3 meat processing) is a must
Knowledge and understanding of different rotations
Proven high level of knife sharpening skills
Knowledge and understanding of related quality requirements.
Benefits:

Opportunities for employment sponsorship
Retail discounts with national partners
Health insurance discounts on Bupa Health and Medibank Private
Onsite canteen and parking available.