Private Event Culinary Manager

About the Role: The Banquet Sous Chef is a key position at AEG, responsible for leading the culinary team in providing exceptional food and beverage experiences for private events, catering, and special occasions. This role requires a high level of expertise, strong leadership skills, and excellent communication abilities. If you are passionate about delivering outstanding results and exceeding customer expectations, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
Manage kitchen staff and develop menus to meet customer needs.
Ensure the highest standards of quality and service in all aspects of food and beverage operations.
Collaborate with the front of house team to ensure seamless execution of events.
Maintain accurate records and reports, including financial documentation and inventory management.
Develop and implement strategies to improve labor and operating efficiency.
Provide coaching and training to team members to enhance their skills and performance.