Mechanic III

Job Details
Job Location
Bronco Wine Headquarters - Ceres, CA
Salary Range
$30.00 - $48.41 Hourly
Description
JOB STATEMENT: A Bottling Line Maintenance Mechanic level III must be extremely knowledgeable of bottling line equipment operations, safety, and repair. Mechanic should have advanced electrical/mechanical and troubleshooting skills. Also, must be committed to reaching all production requirements. This position requires the ability to work any shift as directed by Management. Must be able to work and communicate with all Supervisors, Machine Attendants, Machine Operators, Cellar Operators, Forklift Operators, and Managers, to ensure the highest possible production and efficiencies for the bottling lines. Must be able to adjust and respond to down equipment in a timely manner as directed by management.
Essential Duties:
Understand and comply with all ISO +001, HACCP and GMP requirements and processes
Able to understand all bottling line machinery and controls
Must have advanced mechanical and electrical troubleshooting skills
Must be able to plug into a PLC to effectively troubleshoot, correct, and change programs if necessary
Ability to wire and rewire control panels for line equipment.
Must have advanced knowledge of VFD's and PLC controls
Must have basic mechanical / electrical troubleshooting skills
Knowledge of basic industrial electricity, 110v, 220v, and 480v three phase
Knowledge in HVAC systems and their repair
Communicate to Supervisors, Line Workers, Cellar, Quality Assurance (QA), SENIOR Management, and Co-workers
Trouble-shoot and repair equipment safely
Read and understand equipment manuals and drawings
Report all parts used and needed for reordering to Storeroom Attendant
Work effectively and remain calm in all situations
Must be able to work independently of direct supervision
Perform necessary change-over of the bottling line machinery and equipment in a timely manner
Troubleshoot bottling line and make necessary repairs to keep it running as required
Replace or repair machinery and equipment needed to keep the bottling line running efficiently
Proper and safe use of a V.O.M. (Volt. OHM. Meter)
Knowledge in Compressors, Dryers, Boiler Systems, Controls, and Ozone Generators
Perform preventative maintenance on equipment and facility to keep them in top working condition
Must be able to wear company supplied uniforms
Must maintain the maintenance turnover logbook
Responsible for start-up after a changeover
Must have basic welding skills (TIG, stick)
JOB REQUIREMENTS:
Education/Experience:
Previous experience with heavy machines
Previous experience in the wine industry or production
Knowledge of:
Process equipment operation
Practical welding and fabrication techniques
Preventive maintenance schedules
Equipment manuals and specifications
Ability to:
Plan and schedule assigned duties
Work independently with minimal supervision
Interact effectively with other workers and supervisors
Work at various heights and awkward positions
PHYSICAL REQUIREMENTS:
Lift up to 50 lbs.
Occasional stair climb
Frequent walking
Work in awkward positions (kneeling, lying down or squatting)
WORK ENVIRONMENT:
Moving machinery
Occasional high noise level
Exposure to solvents/chemicals
Frequently working in outdoor climate
PERSONAL PROTECTIVE EQUIPMENT REQUIRED:
Side shield safety glasses, safety vest, head/ear protection and proper footwear when in production facility