Line Cook

Benefits
Working at Serious Eats Health insurance No strict dress code
Responsibilities
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station
Duties include preparing food and maintaining sanitation standards
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards
To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills
Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth
Ensure the preparation station and kitchen are set up and stocked
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
Report to the executive chef and follow instructions
Make sure food preparation and storage areas meet health and safety standards
Clean prep areas and take care of leftovers
Stock inventory and supplies
Cook menu items with the support of the kitchen staff
Job description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties
• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff. Working at Serious Eats Health insurance No strict dress code