Lead Culinary Specialist – Fine Dining

Chef De Cuisine – Events

Manage a dynamic culinary team in an upscale events setting, ensuring seamless execution of menus and exceeding guest expectations.

As a seasoned chef, you will oversee the assigned kitchen as a profit center, aligning with international standards for quality and efficiency. Maximizing satisfaction while operating within budget is key to success in this role.

To thrive, candidates must possess a minimum 2 years of experience as Chef de Cuisine or Sous Chef in a high-end establishment; preferably with luxury hotel or restaurant background. A qualification in Kitchen Production or Management is beneficial.

A comprehensive understanding of kitchen hygiene practices and occupational health and safety regulations is essential. Proficiency in MS Office and Recipe Maintenance System is preferred.