Kitchen Team

Location
Gurugram, Haryana
 
Full job description
YOU MUST:
Love cooking and creating simple, tasty dishes
Be familiar with hygiene and food safety standards
Be punctual, organized, and focused during kitchen operations
Have the ability to multitask and deliver food on time
Be friendly and respectful while engaging with guests and staff
Be honest, disciplined, and maintain cleanliness at all times
Be open to rotational shifts and weekly offs
Be committed to teamwork and collaborative operations
Be open to relocation across properties as per opportunity
YOU WILL:
Report to the Property Manager
Manage daily kitchen operations including food prep, cooking, and service
Maintain a clean and hygienic kitchen space at all times
Coordinate meal timings with the team, especially for breakfast and evening specials
Prepare food as per the decided menu and dietary requirements when needed
Keep track of inventory, plan purchases, and minimize food waste
Maintain kitchen records and follow Zostel’s food SOPs
Assist in planning community meals, events, or barbeques occasionally
Ensure compliance with all food handling and hygiene regulations
YOU ARE:
Experienced in basic kitchen work, ideally in a hostel, café, or guest house setting
A quick learner and comfortable preparing Indian and Continental basics
A team player with a calm temperament, even during rush hours
Able to manage inventory and maintain a clean cooking environment
Communicative in basic English or Hindi

Note: This is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. Meals and stay will be provided for you at the property itself.
ABSTRACT

Join the Kitchen Team to prepare nourishing daily meals and occasional feasts, fueling the Zostel community. Your kitchen is the heart of the house. Experience preferred. This role is with the franchise partner, so all hiring, communication, and liabilities rest with them.
Min Exp
1 years
APPLY BY
June 30th 2026