kitchen manager

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education
Secondary (high) school graduation certificate
or equivalent experience

Work setting
Restaurant

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Supervision

3-4 people
Kitchen and food service helpers

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate

Security and safety

Criminal record check
Basic security clearance
Work conditions and physical capabilities
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?

Experience
Experience an asset

Health benefits

Dental plan
Health care plan
Financial benefits
Bonus
Gratuities
Group insurance benefits

Other benefits

Free parking available
Other benefits