Kitchen Helper

Qualifications
Knowledge of raw and processed food preparation and cooking methods required
Willingness to learn and follow directions to ensure food is prepared and served properly
Ability to work a flexible schedule, including weekends and holidays as required
Ability to lift up to 75lbs
Pre-employment drug test and background check required
Must be able to obtain a TB card for health and safety compliance
Benefits
Full-time, Various Shifts/Hours | Sunday to Saturday, 6:00am-2:30pm or 10:30am-7:00pm
$24 an hour
Responsibilities
The ideal candidate will have basic cooking and organizational knowledge, a flexible schedule, and the ability to comply with food safety standards
Clean the kitchen areas and equipment to ensure a sanitary and orderly workspace
Wash dishes and utensils promptly to keep up with the flow of kitchen operations
Assist the cook with food preparation tasks such as chopping vegetables and preparing ingredients
Support food service by helping to plate dishes and ensure timely delivery to customers
Assist with cashier duties during peak hours or as needed to maintain efficient service
Job description
Kitchen Helper (105765)#KONA_INDEED

A medical facility in Kealakekua is seeking a Kitchen Helper to be a part of a dynamic kitchen environment.

The ideal candidate will have basic cooking and organizational knowledge, a flexible schedule, and the ability to comply with food safety standards.

If you're a team player with a strong work ethic and a passion for cleanliness and organization, we want to hear from you!

Hours

Full-time, Various Shifts/Hours | Sunday to Saturday, 6:00am-2:30pm or 10:30am-7:00pm

Location

Kealakekua, Big Island

Pay

$24 an hour

Responsibilities
• Clean the kitchen areas and equipment to ensure a sanitary and orderly workspace.
• Wash dishes and utensils promptly to keep up with the flow of kitchen operations.
• Assist the cook with food preparation tasks such as chopping vegetables and preparing ingredients.
• Support food service by helping to plate dishes and ensure timely delivery to customers.
• Assist with cashier duties during peak hours or as needed to maintain efficient service.

Qualifications
• Previous experience in a restaurant or kitchen setting is preferred.
• Knowledge of raw and processed food preparation and cooking methods required.
• Willingness to learn and follow directions to ensure food is prepared and served properly.
• Ability to work a flexible schedule, including weekends and holidays as required.
• Ability to lift up to 75lbs.
• Pre-employment drug test and background check required.
• Must be able to obtain a TB card for health and safety compliance.