kitchen helper

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Remote location
Willing to relocate
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Weight handling
Up to + kg (20 lbs)
Health benefits
Health care plan
Other benefits
Free parking available
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week
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