Halwai | CDP

Company Overview

Solaris Hotel Indore is a luxurious 4-star hotel located in a beautiful natural setting. Our hotel offers a range of facilities including a world-class dining experience, rooftop restaurant, clubhouse, swimming pool, grand hall, wedding hall, cafe, outdoor space, and kids play zone. With 54 plush rooms, Solaris Hotel Indore provides an aristocratic and luxurious stay for our guests. Our goal is to provide exquisite food and exceptional service to create memorable experiences for our guests.

Job Overview

We are seeking a skilled and experienced Halwai - CDP to join our team at Solaris Hotel Indore. As a Halwai - CDP, you will be responsible for preparing and cooking a variety of Indian sweets and desserts. You will work closely with our culinary team to ensure high-quality and authentic flavors in every dish. The ideal candidate should have 4 to 6 years of experience in a similar role and possess strong knowledge of Indian culinary traditions. This is a full-time position located in Indore, Madhya Pradesh, India.

Qualifications And Skills
• 4 to 6 years of experience as a Halwai - CDP or similar role
• In-depth knowledge of Indian sweets and desserts
• Strong culinary skills and techniques
• Ability to work in a fast-paced environment
• Attention to detail and precision in food preparation
• Excellent time management and organizational skills
• Good communication and teamwork abilities
• Understanding of food safety and hygiene regulations
• Creativity and innovation in developing new recipes

Roles And Responsibilities
• Prepare and cook a variety of Indian sweets and desserts according to recipes and specifications
• Ensure the consistent quality and presentation of all sweets and desserts
• Collaborate with the culinary team to develop new dishes and improve existing recipes
• Maintain a clean and organized work station
• Order and maintain inventory of ingredients and supplies
• Adhere to food safety and hygiene standards
• Train and mentor junior kitchen staff
• Assist with the planning and execution of special events and catering services