Cook|Kitchen Hand

Indian cook commi 1

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.

Indian cook Commi3

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities and work according to the instructions of Superiors.As...