Cook

Full–time
FOR ODISHA LOCATIONS-Key roles & responsibilities-

• Organize all food prep station to ensure smooth and efficient flow in the kitchen.

• Ensures that inventory of supplies is completed regularly, and items required are in-stock.

• Ensures all service lines are replenished as needed on an ongoing basis.

• Prepares all stations and ensures the kitchen is clean and ready for the next shift.

• Communicates clearly if any kitchen or menu items are running low and need to be ordered.

• Ensures deliveries are stored in their proper place and in a timely manner.

• Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, work surfaces, walk-ins, refrigerators and coolers.

• May assist with operation of cleaning equipment and dishwashing machines when needed to ensure cleanliness of all kitchen areas, tools and utensils.

Job Type: Full-timeSalary: INR8,086.00 - INR12,640.65 per monthSchedule:

• Day shift

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