south indian cook

The candidate should be able to follow directions and be responsible. · Setting up workstation with all needed ingredients and cooking equipment. · The candidate is expected to be a Team player and be able to focus on job duties. Responsibilities: · Assist the Head Chef with the preparation, cooking and serving of meals on time. · Follow directions and complete tasks assigned by the Head Chef. · Maintain the kitchen and equipment in a safe and sanitary manner. · Reporting to Head Chef, Directors and Administrative staff.