Job Description
S
Chef / Line Cook
Square Enix Cafe and Shop Los Angeles
Los Angeles, CA, United States
via Indeed
10 hours ago
$18.78 an hour
Part-time
T
Head Pantry Cook - FT
The California Club
Los Angeles, CA, United States
via Indeed
16 hours ago
Full–time
Cook - Dietary
Providence Health & Services
Los Angeles, CA, United States
via LinkedIn
11 hours ago
$24.00–$31.52 an hour
Full–time
Line Cook - Bazille - Topanga
Nordstrom
Canoga Park, CA, United States
via Nordstrom Careers
22 hours ago
Full–time
Line Cook - Puente Hills
Chili's
Rowland Heights, CA, United States
via Learn4Good
12 hours ago
$16.90–$19.00 an hour
Full–time and Part-time
Cook - Now Hiring
U.S. Navy
West Whittier-Los Nietos, CA, United States
via Snagajob
20 hours ago
Full–time
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Nordstrom
Line Cook - Bazille - Topanga
Nordstrom · Canoga Park, CA, United States · via Nordstrom Careers
22 hours ago
Full–time
No Degree Mentioned
Apply directly on Nordstrom Careers
Apply directly on Culinary Agents
Apply directly on ZipRecruiter
Apply directly on Indeed
Apply on Gjelina Group Jobs
Apply directly on Monster
Apply directly on Glassdoor
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
The ability to communicate clearly and professionally with customers and coworkers
Successfully thrived in a fast-paced environment
The ability to work a flexible schedule
2 more items(s)
Benefits
Nordstrom is proud to offer a variety of benefits to support employees and their families, including:
Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
6 more items(s)
Responsibilities
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day
Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
2 more items(s)
Job description
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
A day in the life…
• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment by using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
• The ...
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Chili's
Line Cook - Puente Hills
Chili's · Rowland Heights, CA, United States · via Learn4Good
12 hours ago
$16.90–$19.00 an hour
Full–time and Part-time
No Degree Mentioned
Apply on Learn4Good
Job highlights
Identified by Google from the original job post
Qualifications
Friendly, warm, and caring demeanor with Team Members
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc
Benefits
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture
1 more items(s)
Responsibilities
Properly learn and execute all of our recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
2 more items(s)
Job description
Position: Line Cook - Puente Hills Chili's
Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
• Fast hiring process
• Flexible part-time or full-time schedule
• Growth opportunities
• Great team atmosphere and culture
Responsibilities
• Properly learn and execute all of our recipe procedures
• Maintain cleanliness throughout kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
• Friendly, warm, and caring demeanor with Team Members
• Thinks and acts quickly in a fast-paced, high-volume environment
• Ability to use slicers, mixers, grinders, food processors, etc.
• Prior experience preferred in a similar food and beverage service and preparation position
$16.90 - $19 / hour + tips
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Chili's
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U.S. Navy
Cook - Now Hiring
U.S. Navy · West Whittier-Los Nietos, CA, United States · via Snagajob
20 hours ago
Full–time
No Degree Mentioned
Apply on Snagajob
Apply on Jobilize
Job highlights
Identified by Google from the original job post
Qualifications
All Navy jobs require meeting general enlistment or commissioning standards, which typically include:
Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy
A high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positions
18 more items(s)
Benefits
Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities
Specific options depend on the Sailor’s status, training, and current Navy policy
Pay, Benefits & Service
12 more items(s)
Responsibilities
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues
11 more items(s)
Job description
Job Title: Culinary Specialist
Category / Component: Enlisted • Both
Overview
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Key Responsibilities
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.
What to Expect
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.
Work Environment
Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.
