Job Description
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via Recruit.net
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Chef de Cuisine
Pasta Louise Restaurant
Brooklyn, NY, United States
via Craigslist
21 hours ago
Full–time
Z
Pastry Cook: Global Training
Zumarestaurant
New York, NY, United States
via Learn4Good
18 hours ago
Internship
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Chloes
New York, NY, United States
via Recruit.net
18 hours ago
Full–time
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Chef de Partie
Abigail-Kirsch
Mahwah, NJ, United States
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18 hours ago
$23–$25 an hour
Full–time
India
Shastri Nagar, Alwar, Rajasthan - Based on your places (Home)
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Pasta Louise Restaurant
Chef de Cuisine
Pasta Louise Restaurant · Brooklyn, NY, United States · via Craigslist
21 hours ago
Full–time
No Degree Mentioned
Apply on Craigslist
Job description
Chef de Cuisine (CDC) — Pasta Louise (Park Slope, Brooklyn)
$75–80K
High-volume, fresh pasta spot. We need a hands-on CDC who lives on expo and can run a clean, fast board.
What you’ll do:
Own the pass — tight expo, clear calls, control pacing
Run the line — adjust on the fly, keep standards under pressure
Lead and develop BOH team
Handle scheduling, ordering, inventory
Maintain consistency, speed, and a tight kitchen
What we’re looking for:
Proven CDC or strong Sous already running busy expo
Calm, decisive, sees the whole board
Leader who builds teams, not just pushes them
Organized, detail-driven (Spanish a plus)
Weekend availability
Full-time salary + growth.
Reply with resume + a quick note on how you run a slammed service.
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Z
Zumarestaurant
Pastry Cook: Global Training
Zumarestaurant · New York, NY, United States · via Learn4Good
18 hours ago
Internship
No Degree Mentioned
Apply on Learn4Good
Job description
Position: Pastry Cook: Global Training & Growth Opportunities
Location: New York
A contemporary Japanese restaurant in New York is seeking a skilled Pastry Cook to prepare a wide variety of pastries and desserts. The ideal candidate will have a passion for culinary experiences and Japanese cuisine, with previous experience in a high-volume kitchen. Responsibilities include assisting in the production of desserts, ensuring quality, and working closely with the kitchen team. We offer comprehensive health benefits, world-class training, and career growth opportunities within our global brand.
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Compass Group, North America
Sous Chef
Compass Group, North America · Jamaica, NY, United States · via Snagajob
11 hours ago
Full–time
Apply on Snagajob
Apply on Learn4Good
Apply on Expertini
Job description
Unidine
• *Position Title:** **Sous Chef - Queens Village, NY**
• *Salary:** **$50,000 - $55,000**
• *Other Forms of Compensation:** Merit increases
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
