Hibachi Papi - Westwood

Hibachi Grill Line Cook - Morning Shift

Check with seller / month
Los Angeles, California, United States Cook / Chef Active
Actively Hiring Los Angeles Full Time
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Job Description

Job Overview

Join our vibrant culinary team as a Hibachi Grill Line Cook for the Morning Shift! In this energetic role, you will be the heart of our bustling kitchen, preparing and cooking delicious hibachi-style dishes with precision and flair. Your expertise will ensure each meal is crafted to perfection, delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is your opportunity to shine!

Duties
• Prepare and cook hibachi-style dishes according to established recipes and presentation standards
• Operate grill stations efficiently, maintaining high quality and consistency in every plate
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients with knife skills and attention to detail
• Maintain cleanliness and organization of the grill area, adhering to food safety and sanitation guidelines
• Assist in menu planning by suggesting creative variations and ensuring ingredient availability
• Support food handling procedures to ensure safe food industry practices are followed at all times
• Collaborate with team members to deliver excellent food service and a memorable dining experience

Experience
• Previous kitchen experience in a restaurant or food industry setting, particularly with hibachi or grill stations preferred
• Strong culinary experience with a focus on food preparation, cooking techniques, and food safety standards
• Familiarity with dietary department or dietary aide roles is a plus, demonstrating knowledge of special dietary needs
• Proven skills in meal preparation, catering support, and serving within fine dining environments
• Excellent knife skills and proficiency in food handling practices necessary for high-quality meal production
• Experience in menu planning and coordinating food service operations to optimize efficiency and quality

Embark on a culinary journey where your skills create joy at every plate! We’re dedicated to fostering a lively work environment that values your talent and enthusiasm. Join us today to bring flavor, excitement, and exceptional service to our guests!

Pay: $19.00 - $25.00 per hour

Benefits:
• 401(k)
• Employee discount

Work Location: In person
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