Chef De Cuisine | NYC

Hyper-seasonal ingredient driven American cuisine with Asian accents is seeking a Chef de Cuisine to join the culinary team. The Chef de Cuisine is responsible for ensuring culinary and operating standards are executed with excellence. As the CDC, you will be expected to act as a leader for our culinary team. A positive attitude in the kitchen and the ability to create a gracious environment for guests and staff is of the utmost importance. The responsibilities of the CDC include but are not limited to menu planning, developing recipes, financial responsibility, food quality assurance, and managing staff.

Duties and Responsibilities

Operations
• Together with the Executive Chef, creates and implements operating standards for the Culinary Department.
• Oversees menu structure, offerings, titling, and pricing; develops featured items for