Wait Staff

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
About The Venue:

The Gidley, found in Sydney’s CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.

As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table’s being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them.

About the Role:

The role of our Waitstaff is to deliver the highest level of service and provide guests with extraordinary sensory experiences, ensuring every moment is smooth and seamless.

With excellent attention to detail and warm communication, you will offer service that is personal, professional, and engaging, gaining a clear understanding of each guest’s needs and expectations, and delivering best-in-class service to meet them.

Most importantly, you’ll be having a great time doing it!