Lead Cook - Cafe

We are seeking an experienced Lead Cook to join our café on the Gold Coast. This is a hands-on cooking role suited to a skilled Cook who enjoys leading service, maintaining food safety standards and supporting a strong kitchen culture.

You will report directly to the Café Manager and work within established menus, systems and procedures.

Up to $78,000 per year + super
No night shifts and no split shifts
Weekend work required
Onsite parking available
Hands-on cooking role
Stable, long-term opportunity in a supportive café environment
* We also have Part-time and Casual Kitchen positions available

Key Responsibilities

Prepare, marinate and cook from raw using grill, oven and fryer
Prepare and portion house-made sauces, dips etc
Lead kitchen service, ensuring speed, consistency and presentation standards
Maintain food safety, hygiene and HACCP compliance
Conduct quality control checks during service
Train and support kitchen team members
Assist with stocktakes, portion control and wastage reduction
Assist with kitchen rostering and planning for peak periods
Report maintenance and safety issues
Participate in weekly team meetings
Liaise with Head Office on food standards, training manuals and food safety checklists
About You

Proven experience as a Cook or Senior Cook in a café or high-volume kitchen
Strong hands-on experience cooking fresh ingredients
Sound knowledge of food safety and kitchen compliance
Confident leading service and supporting kitchen teams
Reliable, calm under pressure and detail-focused
Strong communication skills and a positive team attitude
Please apply NOW. We will be in touch with suitable candidates to arrange a trial.

Job Type: Full-time

Pay: $75,500.00 – $78,000.00 per year

Work Location: In person