Nutrition Assistant I NB

Job Summary and Responsibilities

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
May be responsible for one or more of the following:
Cashiering

Serving in the retail area

Assembling, delivering and retrieving patient trays

Performing cold food prep

Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)

Performing catering functions and or delivering/picking up catered food

Supporting inventory maintenance duties

Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements

Required

One (1) year of Food Service or Customer Service Experience

Preferred

High School Graduate/GED
Cashier experience