specialist chef

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Hot
Non-smoking
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
3-4 people
Cuisine specialties
Halal
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week