line cook

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Catering firm
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties
East Indian
Vegetarian
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Screening questions
Do you have experience working in this field?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
On call
Day
Weekend
Other benefits
Free parking available
Team building opportunities
Transportation provided by employer
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 45 hours per week