cook

Full job description
Education:
Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
Restaurant
Retail service establishment
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Recruit and hire staff
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Cuisine specialties
South Indian
East Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you live near the job location?
Experience
2 years to less than 3 years
Employment terms options
Day
Overtime required
Financial benefits
As per collective agreement
Life insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week