Job Description
Job Title: Kitchen Hot Side Service Technician Apprentice
Department: Commercial
PAY RANGE: $28.00 - $35.00 PER HOUR, DOE
THIS POSITION WILL PRIMARILY SERVICE MIAMI, FLORIDA AND SURROUNDING AREAS.
Job Summary
Assist experienced Kitchen Technician with installing, maintaining and repairing a wide range of commercial kitchen appliances. You will learn and apply skills in reading blueprints, understanding equipment specifications, and performing hands-on work under close supervision. This is a training position designed to build foundational skills and knowledge in the kitchen equipment industry.
Duties and Responsibilities
Aid in performing routine maintenance, such as changing filters, cleaning equipment, and checking equipment performance, etc.
Assist in diagnosing and troubleshooting problems, learning to identify issues like electrical malfunctions, mechanical failures, etc.
Observe and practice how to install and repair mechanical components, electrical systems, safely and accurately.
Assist with the installation of cooking equipment, etc.
Learn how to properly connect electrical wiring, refrigerant lines, and gas lines to equipment following manufacturer instructions and local codes.
Learn to read and interpret blueprints, electrical schematics, and technical manuals.
Assist with inventory management and stock replenishment.
Maintain records of parts ordered, delivered, and used.
Attend training sessions and classes, either on the job or through a trade school program, to expand knowledge of kitchen equipment, including regulations and safety protocols.
Learn and follow all company, state, and federal safety protocols and guidelines.
Work with clients, contractors, engineers, managers, dispatchers and other tradespeople while performing this job.
Assist in maintaining a clean and safe work area, ensuring tools and materials are properly organized and used safely.
Shadow experienced technicians on service calls and learn how to communicate effectively with customers by explaining what work is being done and answering any basic questions.
Provide support in documenting service calls, including taking notes on what work was performed, etc.
Requirements and Qualifications
All qualified candidates must complete a pre-employment drug screen, motor vehicle (MVR) check, and background check. Additionally, candidates must maintain an insurable driving record as determined by the company’s insurance provider.
Driver’s license must be registered in the state that you will be working in.
For jobs in the state of Texas you will need to be TDLR Certified.
Must be prepared to handle emergency repair calls and may be required to work on weekends or after regular business hours.
Willingness to learn, follow instructions, and work in a physically demanding environment.
Must own your own tools to perform the job.
The company will provide transportation and certain tools that you will be responsible for.
Ability to read and interpret technical manuals, schematics, and wiring diagrams.
May ask for references from previous employment.
Skills:
Excellent customer service and communication skills.
Ability to manage time efficiently and work independently.
Basic electrical and plumbing skills related to kitchen equipment.
Strong problem-solving skills and attention to detail.
Physical Requirements:
Ability to lift and carry heavy tools or equipment (up to 50 lbs or more).
Comfortable working in environments that may be hot, cold, or cramped.
Ability to stand, bend, or kneel for extended periods while working on equipment.
Benefits:
Paid holidays, vacation time, PTO, health and life insurance, and retirement plans.
Overtime as needed
Paid Training when assigned
Company vehicle with gas card
All offers of employment are contingent upon the candidate successfully passing pre-employment screenings: MVR, Background, and Pre-Employment Drug Screen
