Apprentice Baker

Role Overview:
We are looking for motivated 2nd or 3rd year pastry apprentices to join our team. This is a fantastic opportunity to develop your skills in a fast-paced, hands-on environment and work alongside experienced pastry chefs.

Key Responsibilities:

Assist in the preparation and production of pastries, cakes, and baked goods
Learn and apply advanced pastry techniques under supervision
Follow recipes accurately and maintain quality standards
Maintain a clean, safe, and organized workspace
Assist in daily bakery operations as required
Requirements:

Currently enrolled as a 2nd or 3rd year pastry apprentice
Passion for pastry and baking
Ability to work in a fast-paced, team environment
Reliable, punctual, and committed to learning
Willingness to follow food safety and hygiene standards