baker

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week