baker

Full job description
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week