Hogsalt New York

Restaurant Maintenance Technician

Check with seller / month
New York City, New York, United States Technician Active
Actively Hiring New York City Full Time
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Job Description

Full job description
Hogsalt is seeking a Full Time Restaurant Maintenance Technician/ Handyman to support our current restaurants in New York City.

We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.

Benefits:

Medical insurance

401(k)

Life insurance

Bonus opportunities

Vision insurance

Paid time off

Sick pay

Dining benefits

Dental Insurance

Training reimbursement

On-the-job training

Experience & Qualifications:

Strong carpentry experience preferred

Minimum of 5-6 years in-field experience with commercial maintenance

Knowledge of kitchen equipment is preferred

Individuals with hotel maintenance experience encouraged to apply

Must have a valid driver's license

Some HVAC/R experience is a plus

Must be able to provide a reliable vehicle

Hogsalt covers on-duty parking expenses

Compensation for travel mileage

Shift and Schedule:

Must be available to work up to 40 hours per week

Available to work one weekend day per week

8-hour workday from 6am- 2pm is typical

Job Responsibilities:

Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred

Carpentry - Millwork and Furniture repair

Plumbing - Toto, Crown, Everpure, T&S

Electrical - Siemens, Square D, Eaton

Kitchen equipment - Rational, Jade, Pitco, Southbend

Drywall install and finishing

Works cleanly with Silicone and Caulk

Painting

HVAC/R

General restaurant maintenance

Respond to maintenance requests from restaurants in a timely fashion

Perform regular property inspections

Work well independently and on a team

Advise restaurant managers on technical engineering issues

Report to Facilities Director and Facilities Manager

INDBOH
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