Executive Chef

Job Title: Executive Chef

Location: New Delhi, India

Salary: Up to ₹25 LPA (based on experience)

Industry: Luxury Hospitality

Job Description:

We are seeking a visionary and highly skilled Executive Chef to lead culinary operations for a luxury hospitality establishment in New Delhi. The ideal candidate must bring a rich background in premium five-star hotels, strong leadership capabilities, and creative flair to design world-class gastronomic experiences.

Key Responsibilities:
• Lead menu innovation, food presentation and concept development aligned with brand standards
• Train, mentor and manage a diverse multicultural culinary team
• Manage food cost, inventory, vendor management and kitchen budgeting
• Maintain stringent hygiene, HACCP and safety protocols
• Collaborate with F&B and management teams to deliver exceptional guest experiences
• Handle high–profile events, VIP dining and personalised culinary requests

Requirements
• 8–10 years of experience in luxury hotel kitchens luxury brands or upscale brands.
• Proven record in managing large culinary brigades and multi-outlet operations
• Strong knowledge of global cuisines, modern techniques and menu engineering
• Excellent leadership, planning and communication skills
• Passionate, innovative and quality-driven

Benefits

Salary: Up to ₹25 LPA (based on experience)

Industry: Luxury Hospitality