Restaurant Manager

Full job description
We are seeking an experienced restaurant manager to lead operations at our veg restaurant in Kannur, Kerala. MUST HAVE EXPERIENCE IN VEGETARIAN RESTAURANT.

Key Responsibilities:

Lead, recruit, train, and manage front and back-of-house staff.
Oversee daily restaurant operations, including opening and closing procedures
Manage and optimize online delivery platforms for performance and accuracy.
Ensure high levels of customer satisfaction and handle guest feedback promptly
Monitor daily sales, track KPIs, and report performance metrics to management
Manage inventory, stock levels, and vendor coordination
Ensure compliance with hygiene, safety, and cleanliness standards at all times
Implement cost control measures and improve overall operational efficiency
Manage Zomato and Swiggy sales.
Minimum 5+ years of experience as a Restaurant Manager
Prior experience in managing vegetarian restaurants, preferably in South India
Strong leadership, communication, and team management skills
Proficiency in handling both dine-in and online delivery operations
Familiarity with inventory and POS systems. Must have experience managing online sales via Zomato and Swiggy.
Fluent in Malayalam, Tamil and Hindi
Job Type: Full-time

Pay: ₹24,000.00 - ₹25,000.00 per month

Experience:

Restaurant management: 5 years (Required)
Language:

Tamil (Preferred)
Hindi (Preferred)
Malayalam (Required)
Work Location: Remote