Catering Assistant (Bank)

Reporting into the Chef Manager, responsibilities will include:

Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.


Required knowledge & experience:

Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people


Required skills:

Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.