Junior Sous Chef

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you!

Responsibilities:
• Lead and supervise kitchen staff during prep and service
• Ensure consistency and high standards in food preparation and presentation
• Assist the Head Chef in menu development and kitchen management
• Maintain hygiene, cleanliness, and compliance with safety regulations
• Train junior chefs and maintain a collaborative kitchen environment

Requirements:
• Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred)
• Prior experience as a CDP or Jr. Sous Chef
• Strong leadership and organizational skills
• Passionate, punctual, and quality-driven

How to Apply:
Submit your resume or call on - 820050599

Job Types: Full-time, PermanentSchedule:
• Day shift
• Morning shift

Supplemental Pay:
• Overtime pay

Work Location: In person