Executive Chef & Culinary Manager

Job description
Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki

Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.

Responsibilities:
Design innovative Japanese dishes and seasonal menus.
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.
Source high-quality, sustainable ingredients locally.
Train and lead the kitchen team, fostering a culture of excellence.
Oversee budgeting, cost control, and financial management of the kitchen.

Requirements:
Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.
Leadership skills with a track record in team training and motivation.
Knowledge of the latest culinary trends, with a focus on quality and innovation.
Expertise in inventory management, budgeting, and cost control.

Offering:
Competitive salary.
Career growth opportunities.
The chance to work in a dynamic environment in Waikiki.
Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Elevate your career in one of Honolulu's top dining destinations.