Cook/chef

Key Responsibilities
• - Menu Development: Design and develop an innovative menu, keeping up with current food trends and customer preferences.- Food Preparation and Cooking: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation.- Quality Control:Maintain high standards of food quality, taste, and presentation in line with Live Food Court’s reputation.- Kitchen Management: Supervise kitchen staff, ensuring adherence to safety and cleanliness standards. Organize and delegate tasks for efficient workflow.- Health and Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, including proper handling and storage of food.- Customer Satisfaction:Interact with customers as needed to take feedback, address complaints, and make adjustments to menu items as required.
• Skills and Qualifications

- Experience:4+ years of experience as a Chef, preferably in a multi-cuisine or fast-paced environment.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
• Food provided

Schedule:
• Day shift

Experience:
• Multicuisine: 2 years (Required)

Location:
• Greater Noida, Uttar Pradesh (Required)

Work Location: In person