Line Cook

Best Western Plus Stoneridge Inn & Conference Centre is looking for a Line Cook to join our team and provide quality food and service to clients, customers and patrons. We offer a stable work environment with upward growth potential, work/life balance and learning opportunities.


What’s in it for you?

Training and development opportunities

Comprehensive group benefits program (medical, dental)

Hotel discounts

Staff dining discounts


Primary Duties and Responsibilities:

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
Organize buffets and banquets
Manage kitchen operations

Qualifications:

Food Safety Certificate is required