cook.

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Work Term: Temporary
Work Language: English
Hours: 40 hours per week