Sous Chef

About Butler Hospitality
We operate the Food and Beverage Departments within our partner hotels across the USA, providing excellent locations and convenient access.

Our team in Miami is seeking a talented Sous Chef to join us.

Why Choose Us
Competitive Salary
Comprehensive Benefits Package: Health, Dental, Vision, and 401k Plan Match
Flexible Scheduling
Meals Provided: Breakfast, Lunch, and Dinner Shift Meals
Culinary Uniforms Provided
Growth and Development Opportunities
Job Responsibilities:
Run the Show:
Provide Daily Restaurant Recap to Corporate Chef on Operations
Maintain Proper Inventory Storage and Product Rotation
Cross-Train Staff to Clean and Organize Stations and Taste Dishes
Execute Consistent Food Standards with Culinary Team
About Us:
We are a rapidly growing company founded in 2017 to modernize the hospitality industry
We utilize a hub and spoke model to acquire and monetize rooms through our digital platform
We deliver high-quality food and services to hotel guests, regardless of brand or ownership group
We are VC-backed with significant funding
Requirements:
2-3 years of Food and Beverage experience preferred
Well-groomed appearance