Cook/Chef

Job Summary
We are seeking a skilled Cook to contribute to our culinary team at Carlton at the Lake in Chicago, IL. If you have a passion for cooking and enjoy experimenting with different cuisines, flavors, and cooking styles, this may be the perfect opportunity for you.

As a Cook on our team, you will be immersed in a world that goes beyond food preparation – surrounded by fresh ingredients and state-of-the-art equipment. You will have the opportunity to create innovative dishes while adhering to production guidelines and safety procedures that prioritize your health and well-being.

Key Responsibilities
Cook and prepare a variety of food according to standardized recipes and production guidelines.
Safely use a range of utensils and operate various kitchen equipment such as ovens, stoves, slicers, and mixers.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements
Experience as a cook or in a related role is required.
Validated knowledge of basic food preparation principles, cooking methods, and food safety regulations.
Ability to acquire food safety certification.
Demonstrates interpersonal communication skills, both written and verbal.
About Aramark
Aramark is a leading provider of food and facilities services that strive to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunities and fostering a culture of inclusivity and respect.