Trade Cook

Key Responsibilities:

HACCP Expertise:

Manage food safety hazards and ensure compliance through systematic HACCP controls.
Maintain a safe, high-quality food environment.
Cooking Mastery:

Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbecues.
Produce meals for large groups with precision and efficiency.
Training & Leadership:

Mentor and train all food production personnel.
Impart Broadspectrum's high standards and procedures.
Including dietary-specific meal services such as Kosher and Halal.
Kitchen Excellence:

Maintain the cleanliness, sanitation, and overall upkeep of the kitchen.
Ensure all areas are pristine and presentable.
Team Collaboration:

Build strong working relationships with the performance and compliance team.
Ensure top-notch management of Health, Safety and Environment (HSE), Food Safety, HACCP, and contract compliance.
Position Requirements:

Australian-recognised Commercial Cookery qualification.
Strong culinary foundation.
Special Conditions:

Must be an Australian Citizen or Permanent Resident with full working rights.
An Australian Federal Police Check is required for this role.