Responsibilities:
• Prepare and cook a range of authentic Indian curries according to established recipes and quality standards.
• Manage your designated station in the kitchen efficiently.
• Ensure all ingredients are fresh, properly stored, and used in a timely manner.
• Follow all hygiene and food safety regulations.
• Assist in the preparation of mise en place for your station.
• Plate dishes attractively and according to restaurant standards.
• Collaborate with other kitchen staff to ensure smooth service.
• Learn and develop new curry recipes and techniques.
• Maintain a clean and organized work area.
• Assist with inventory management for your station.
Qualifications:
• Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Ability to follow recipes accurately and consistently.
• Excellent knife skills.
• Good understanding of food safety and hygiene practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
Bonus Points For:
• Formal culinary training or certification.
• Experience with tandoor cooking or other regional Indian cuisines.
To Apply:
[email protected]
Job Type: Full-time
Pay: ₹15,086.00 - ₹20,230.99 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Morning shift
• Rotational shift
Work Location: In person
