Head Chef

Job Description We are looking for Head chef in England location. Job Title / Position name Head Chef Department Kitchen Detailed Work Profile Should be able to cook in quantities of 300-500 ppl at a time (Mainly Indian Gujarati cuisine).

Control and direct the food preparation process and other related activities, Coordinating within internal teams for the smooth flow of restaurant and catering.

Responsible for managing the kitchen team, training and distributing the jobs. Accountable for Processes, products & people in your department.

Innovative and Good knowledge of the industry to guide the team and organisation Required Experience in Years (Min / Max) Min 5 years of experience Job timing / working hours Shift timings vary between 0530 am to 0730 pm (0800 hrs a day, 5-6 Days a week ) Job location EN Food Accommodation / Traveling Ticket Subsidized food and accommodation free one-way flight tickets Contract Duration 3-5 yrs.

30+ days ago