ethnic food cook

Education:
Expérience:

Education
Secondary (high) school graduation certificate
or equivalent experience

Work setting
Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision

Cook (general)
Cuisine specialties
East Indian
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience
Will train

Other benefits

Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week