Cook/Chef

Job description
Job Summary

CONTACT NO :- 9417770625(SHASHI KAPOOR)

The Home Cook is responsible for preparing fresh, hygienic, and nutritious meals for the household according to family preferences, dietary requirements, and meal schedules. The role includes meal planning, grocery management, kitchen cleanliness, and maintaining food safety standards.

Key ResponsibilitiesMeal Preparation
• Prepare daily meals including breakfast, lunch, dinner, and snacks as required.
• Cook a variety of cuisines based on family preferences (Indian, Continental, diet meals, etc.).
• Ensure food quality, taste, and presentation meet family standards.

Meal Planning

Kitchen Management

Grocery & Inventory Management

Food Safety & HygienE

Required Skills
• Good cooking skills with knowledge of multiple cuisines.
• Understanding of nutrition and dietary needs.
• Knowledge of kitchen hygiene and food safety.
• Time management and ability to follow meal schedules.
• Ability to take feedback and adjust cooking style accordingly.

Preferred Qualifications
• Experience as a home cook, personal cook, or in hospitality services.
• Basic knowledge of diet-specific cooking (healthy, low calorie, high protein, etc.).

Experience Requirement
• 1–5 years of relevant cooking experience preferred.

Work Schedule
• Flexible / Full-time / Part-time (as per household requirement).

Key Expectations
• Maintain confidentiality and professionalism.
• Be punctual and reliable.
• Maintain kitchen cleanliness and food hygiene at all times.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person