Cook's Helper - Nutrition & Food Services

Dental care
Disability insurance
Life insurance
 
Full job description
Req ID: 201826
Location: Eastern Zone, Taigh Na Mara
Department: NFS Patient Food Services TNM
Type of Employment: Temporary Hourly FT long-assignment (100%) x 1
Support Position
Posting Closing Date: 2+-Apr-25

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.

Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.

About the Opportunity
The Cook's Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook’s Helper is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Cook’s Helper is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.

About You
We would love to hear from you if you have the following:

Grade 12/GED or equivalent
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated ability to work effectively with other in a team environment
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift, working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned
An equivalent combination of education and experience may be considered for this position
Competencies in other languages an asset, French preferred
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours
Temporary, Full- Time, 75 Hours Bi- Weekly
Approximately 12 Months