cook helper

Education:
Expérience:

Education
Secondary (high) school graduation certificate

Work setting
Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
East Indian
Security and safety
Bondable

Work conditions and physical capabilities

Attention to detail
Repetitive tasks
Standing for extended periods

Personal suitability

Client focus
Organized
Reliability
Team player

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week