cook helper

Education:
Expérience:

Education
No degree, certificate or diploma

Work setting
Restaurant
Various locations

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Canadian
Mexican
International
Security and safety
Medical exam
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Screening questions

Are you currently legally able to work in Canada?
Experience
7 months to less than 1 year

Health benefits

Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week